Egg and Cress Sandwich
Each Ptn contains
Energy
703.2kJ
168.1kcal
168.1kcal
8.41%
Fat
12.0g
17.14%
Saturates
2.3g
11.3%
Sugars
1.3g
1.39%
Salt
0.3g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
703.2kJ 168.1kcal |
8.41% | |
| Fat | 0.0g | 12.0g | 17.14% | |
| of which Saturates | 0.0g | 2.3g | 11.3% | |
| Carbohydrate | 0.0g | 6.9g | 2.64% | |
| of which Sugars | 0.0g | 1.3g | 1.39% | |
| Fibre | 0.0g | 0.4g | 1.37% | |
| Protein | 0.0g | 8.6g | 17.18% | |
| Salt | 0.0g | 0.3g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Soft boiled or scrambled? [5 Dozen free Range Eggs], Mayonnaise Light [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Seeded Granary Bread [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Wheat Bran, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Caramelised Sugar, Soya Flour, Barley Flour, Emulsifiers: E472e, E481; Vegetable Fat (Rapeseed, Palm), Barley Fibre, Flour Treatment Agent: Ascorbic Acid.], Watercress |