Leek & Tarragon Soup

Each Ptn contains

Energy

451kJ
108kcal

5.37%

Fat

4.9g

7.06%

Saturates

2.3g

11.35%

Sugars

10g

11.13%

Salt

1.4g

24%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 80kJ / 19kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	80kJ 19kcal	451kJ 108kcal	5.37%
Fat	0.9g	4.9g	7.06%
of which Saturates	0.4g	2.3g	11.35%
Carbohydrate	2g	13g	14.48%
of which Sugars	1.8g	10g	11.13%
Fibre	1g	6g	19.6%
Protein	1g	5g	9.14%
Salt	0.26g	1.4g	24%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Leeks [Leeks], Sliced Onions [Onions], Baby Carrots, Fresh Tarragon, Double Cream [Milk], Bouillon Veg [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Salt Granulated Cooking, Schwartz Ground Black Pepper